Good Morning!
March 28th, 2017

 

Entrées:

Smoked Salmon Sandwich

With Lemon Poppy Sour Cream, Celery & Onion

 

Herb & Cheese Frittata

 

Chili Roasted Monk Fish

With Asparagus & Rice

 

Roasted Rib Eye

With Braised Red Cabbage, Apple & Miso Butter

 

Soup:

Butternut Squash

 

Salads:

Garden Greens

Caesar

Tuna

Orzo

Chickpea

Quinoa

 

 

Our Prix Fixe lunch includes 3 salads or the soup of the day + 1 entree + coffee/tea or our house made teas/infused water for $20.50+tax

**THE CULINARY MASTERS SERIES IS BACK!  JOIN CHEF PAOLO TUESDAY March 7th AT 6PM- THIS CLASS IS CLOSED

THE NEXT CLASS WILL BE APRIL 4TH

Do NOT miss our Pop Up Dinner at the Cafe on March14th- We will serve a 4 course Dinner Family Style with wines paired with each course-

$75 per person all inclusive

Come in for breakfast- we've got the BEST egg sandwich on campus :

2 organic eggs, cheese & applewood smoked bacon served on a warm brioche roll! $5.00 + tax

 

Breakfast is served from 8:30 am - 10:30 am

Lunch is served from 11:30 - 2:30pm

 

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